dot's baked cod with avocado, prawn, cream and cheese

and pin boned; extra virgin olive oil;
sea salt and freshly ground black pepper;
1 small handful of fresh basil, ripped;
150g good peeled prawns;
1 avocado, peeled, stoned, halved and sliced;
140ml double cream; 150g good cheddar cheese

Method:

Preheat the oven temperature to 220°C/425°F/gas 7. Rub a baking dish or roasting tray with a little olive oil.
Season the fish on both sides and place in the dish. Sprinkle the fillets with the basil, avocado and prawns. Drizzle over the cream and grate over the cheese.
Cook at the top of the preheated oven for
15-20 minutes until golden-brown and bubbling.
Season to taste with sea salt and freshly ground black
pepper. Serve simply with a green salad.
Lovely jubbly!

recipe by dot tarran